Importance of baking soda to sheep

What effect does baking soda have on sheep? The function of using baking soda in sheep feed is to neutralize excessive acidic substances in rumen and prevent acidosis. The function of using baking soda in ewe feed is to increase milk and prevent stress. The function of adding baking soda in mutton sheep feed is to improve feed utilization, prevent acidosis and improve the growth speed of mutton sheep.

1. Adding baking soda to sheep feed can effectively improve the digestibility of animals to feed, accelerate the utilization of nutrients and the excretion of harmful substances, and improve the weight gain rate of animals;

2. It can keep the resistance and immunity of animals in the best state, improve the anti stress ability of animals, and play a positive role in preventing livestock and poultry diseases and ensuring their healthy growth;

3. Baking soda can also regulate and maintain the acid-base balance in animals, and has the effect of moisture absorption, deodorization and cleaning for the air.

The above is the specific introduction of the effect of baking soda on sheep.

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