When using DDGS and other by-products, we must master the exact nutritional composition, advantages and disadvantages of by-products. In addition, in terms of animal health, attention should be paid to:
1) Mycotoxin problem: the by-product has high moisture content, the grain has been damaged, and the mold is easy to grow. Therefore, the mycotoxin content is very high, and there may be a variety of mycotoxins, which will cause mycotoxin poisoning of livestock. It leads to low immunity, easy morbidity and decreased production performance. Therefore, anti mildew agent and broad-spectrum mycotoxin adsorbent must be used.
2) Because the proportion of unsaturated fatty acids in DDGS is high, it is prone to oxidation, which is unfavorable to animal health, energy value decreases, and affects production performance and product quality, such as carcass quality and milk quality. So use antioxidants.
3) Anti nutritional factor: DDGS, a by-product, has high fiber content in rice bran, which can not be used by monogastric animals. Therefore, enzyme preparation is used to improve the utilization rate of fiber in animals. In addition, some by-products may include plant lectin and gossypol, and their activity should be greatly reduced after processing.
4) Possibility of contamination by other pathogens.
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