What is extracted from corn tablets

Now many farmers choose to use corn flakes as feed for cattle and sheep. How can corn flakes be produced?

1. Corn flaking is the extraction of corn peptide, which is corn protein extracted from natural food corn. First, fully soak the corn that meets the standard, and then steam process the corn under the high temperature of 110-140 ℃ to puff and soften it, then peel and fracture the expanded corn, process the corn into thin slices of specified density, and then dry it.

2. The main functions of corn squashing process are water, heat, treatment time and mechanical action, which is a series of physical changes of corn starch.

3. Corn tableting can improve the gelatinization degree of corn, make starch soluble, and improve the consumption and absorption rate. Generally, corn tableting can improve the digestibility by 15-20%.

4. High temperature steam can sterilize and disinfect pressed corn, so that animal body can reduce disease.